On Tuesday 9 September, Alecta proudly hosted the very first Synergy Grill eXperience Day at its Ringwood demonstration kitchen.
The event brought together chefs, suppliers, and business leaders for a day filled with live demonstrations, networking, and culinary innovation.
A Day of Live Cooking and Innovation
Over 90 people registered their interest in the event, with an impressive turnout on the day. Guests enjoyed live cooking demonstrations led by Executive Chef Jason Ruston, who showcased the groundbreaking technology behind the Synergy Grill.
From its patented design to the distinctive flavour it delivers, the grill highlighted why it is becoming a must-have in commercial kitchens across the UK.
Attendees also explored Alecta’s development kitchen, which features equipment from other leading brands such as Rational and Retigo, while networking with colleagues, suppliers, and business professionals from across the region.
Grateful Thanks
The success of the first Synergy Grill eXperience Day was made possible through the support and collaboration of many. Alecta extends sincere thanks to:
- Justin Cadbury and the Synergy Grill team, Gale and Sharon
- Executive Chef Jason Ruston for his inspiring demonstrations
- Anthony Tilley at b4b Marketing and the TradePod team for their continued support
- Emma from Dorset Chamber for helping build community connections
Our suppliers, neighbours, and the growing Alecta network
Looking Ahead
"A heartfelt thank you goes to everyone who attended and supported the event.
The first-ever Synergy Grill eXperience Day has set a fantastic precedent, and Alecta is already planning future editions — with a festive Christmas event on the horizon. Stay tuned for more updates and opportunities to experience innovation, collaboration, and great food at Alecta", says Dan Cross, Operations Director at Alecta.