The first job was to ensure that we supplied the college with the perfect appliances for their school kitchen – appliances with guaranteed reliability, safety and a good track record with previous buyers. Taking our advice into account the school chose to go for two industrial Falcon Bratt pans, as well as two large Pitco fryers.
As the site was a school, we had to be particularly careful with our operating times – to make sure we didn’t interfere with lunch service, or interrupt the children’s learning as we moved throughout the buildings with heavy machinery and tools.
Once we could begin, we started with checking the old equipment – de-rigging service connections such as gas lines and electricity. After this, we knew the service connections were safe, and were able to move the old equipment out of the way before getting to work on the Falcon Bratt and Pitco appliances.
These were then commissioned, ready to be used the next day to supply the school with great, nutritious food.